Mise En Place Eater

Chicago's Michelin-Starred Atelier Unveils a New Executive Chef — Mise En Place

How Chef Dane Baldwin Inspires New Chefs at His Milwaukee Restaurant — Mise En Place

Inside Michelin-Starred Esmé’s Wildy Creative Menu — Mise En Place

How a Master Chef Built One of the Country's Best Restaurants In Elk, California — Mise En Place

The Endless Work That Goes Into New York’s Best New Michelin-Starred Menu — Mise En Place

How Chef Yia Vang Honors Hmong Cuisine at One of the Best New Restaurants in the U.S.— Mise En Place

How Chef Zubair Mohajir Created One of Chicago's Best New Menus — Mise En Place

How a Legendary Chef Runs One of the World's Most Iconic Restaurants — Mise En Place

How Legendary Chef Hélène Darroze Runs a Three-Michelin-Star London Restaurant — Mise En Place

Chef Jeremy Chan's Two Michelin-Starred Restaurant Is Secretly a Steakhouse — Mise En Place

How a Master Chef Runs One of the Most Successful Seafood Restaurants in the Country — Mise En Place

How a Master Chef Runs a Two-Michelin-Star Alsatian Restaurant in New York — Mise En Place

How a Master Chef Runs the Only Las Vegas Restaurant Awarded 3 Michelin Stars — Mise En Place

How Chef Matt Bernero Runs an Iconic British Steakhouse in New York City — Clocking In

How One of LA's Best Chefs Runs a Two-Michelin-Star Wild Fish Restaurant — Mise En Place

How One of the Country’s Best Chefs Runs Two-Michelin-Starred Ever in Chicago – Mise En Place

How a Master Chef Built a Michelin-Starred Restaurant in Bangkok — Mise En Place

How a Master Chef’s Brooklyn Restaurant Earned a Michelin Star in Its First Year — Mise En Place